Avocado and almond cookies are a healthy treat that you can enjoy.
With this recipe, you can make healthy cookies with a fresh, creamy filling that taste great and are good for you. Here is a step-by-step guide on how to make these healthy treats.
Things you need to make cookies:
For the Bread:
1 bowl of oatmeal
100 almonds, ground very small
4 scoops of oat flakes
One teaspoon of cardamom
Add salt to taste (or sugar if you want it sweet).
Three tablespoons of olive oil
Water was slowly added until the right consistency was reached.
50 grams of finely grated ginger
To Make the Filling: Mash up one avocado
Diced half a cucumber into small pieces
Cut up some fresh basil to taste.
1 tablespoon of natural yogurt or sour cream to make it creamy
How to Do It:
Get the dough ready:
Put the oatmeal, ground almonds, oat flakes, cardamom, and a pinch of salt or sugar, whichever you like, in a large bowl.
Grate the ginger and add it to the dry ingredients. Do a thorough mix.
Slowly add water while stirring the dough all the time until it is firm but still bendable.
After making the dough, let it sit for 15 minutes so that the flavors can mix and the oats can get soft.
How to Shape the Cookies:
Once the cookies have cooled, you can shape them in two ways:
Use a floured surface and a rolling pin to make the dough as thin as you want it to be. Then, use cookie cutters to cut it into shapes.
You could also roll the dough into balls and use a cookie press or the bottom of a glass to flatten them into cookies.
Put the cookie shapes on a baking sheet that has parchment paper on it.
Make the cookies:
Warm the oven up to 180°C (356°F).
As soon as the cookies turn golden and feel firm, take them out of the oven.
Before you fill them, let them cool on a wire rack.
Get the filling ready:
Mash the avocado, dice the cucumber, chop the basil, and add the sour cream or natural yogurt to a bowl. Mix until it’s nice and smooth.
Put the cookies together:
As soon as the cookies are cool, put some avocado filling on one and then put another cookie on top of it, pressing gently to stick.
Serve and Have Fun:
You can eat your healthy cookies as a snack or a light meal. They’re great for staying healthy while still giving you what you want.
Remember that you don’t have to give up taste to stay healthy and take care of yourself. These cookies are proof of that because they are both tasty and good for you. Feel free to make and eat them!
