This easy trick will keep your lemons fresh all year!
You will only need a few easy things: There are 6 garlic cloves, 3 bay leaves, 50 ml of vinegar, and 1.5 kg of lemons. That’s it, yes! Let’s get to the steps.
Step 1: Get your lemons ready. First, wash your lemons really well under running water. You should make sure they are clean and free of any dirt or germs. Use a clean cloth or paper towel to gently pat them dry after washing.
Step 2: Clean your jar. To store your lemons, pick a big glass jar with a lid that fits tightly on top. First, wash the jar with soap and hot water. Then, dry it in an oven set to 100°C for about 15 minutes. This step is very important to keep bacteria from making your lemons go bad.
Step 3: Take a bath in vinegar Put the vinegar and salt in a large bowl and mix them together. Now, coat each lemon well with this mixture by dipping it in it. The vinegar and salt preserve the lemons for longer, making them taste fresh and zesty.
Step 4: Getting ready to leave Put the lemons in the jar that has been cleaned. Add the garlic cloves and bay leaves between the lemons as you put them in. These not only keep the lemons fresh longer, but they also give them a wonderful smell and taste.
Step 5: Put the lid on and store it. When all of the lemons are in the jar, make sure the lid is tight. Now, put the jar somewhere cool and dry that isn’t in direct sunlight. The best place is in the back of your pantry or cupboard.
So that’s it! A simple, easy way to make sure your lemons stay fresh for a very long time. This method is not only useful, but it also gives your kitchen a gourmet touch. Any recipe that calls for a hint of citrus is fine to use your lemons in. Have fun cooking!
